- Duration
Full time: 3 years, Part time: 6 years
- Location
- Plumpton College
Course Overview
Passionate about the wine industry? You’ve certainly come to the right place. With the finest facilities and courses available in the UK, you’ll be able to gain all of the knowledge you’ll need to be successful in this highly competitive global industry.
If you are looking to gain a high-level career in the global drinks trade then this unique, academically rigorous and contemporary course is for you. Over your three years of study you will develop a deep understanding of core business management skills, wine trade knowledge and an in-depth understanding and appreciation of the most important wines of the world.
You will be taught by an expert team whose experience and knowledge closely reflects the course modules. The team consists of leading academics, and experienced industry professionals, along with diverse industrial networks to external international experts who deliver guest lectures on individual modules, and career guidance.
- The UK Centre of Excellence in Wine education, training, and research.
- The only academic provider of wine business degrees at undergraduate level in the UK.
- Excellent graduate outcomes for students completing their wine business degree at Plumpton.
- The UK has one of the most dynamic wine trade industries in the world.
Modules
Year 1
- Food and Wine (15 credits)
- Global Wine Business (30 credits)
- Grape Growing and Winemaking (15 credits)
- Understanding Wine Styles (15 credits)
- Wine Component Analysis (15 credits)
- Wine Marketing (15 credits)
- Study and Research Skills (15 credits)
Year 2
- Drinks Market Analysis (15 credits)
- English Wine and Sustainability (15 credits)
- Wine Sales and Social Responsibility (15 credits)
- Wines of the World (30 credits)
- Industry Work Placement (15 credits)
- Wine Tourism (15 credits)
Students are required to choose 15 credits from this list of options.
- Sparkling and Fortified Wine (15 credits)
- Independent Enquiry (15 credits)
- Research Methods and Statistics (15 credits)
Entry Requirements
We consider a wide range of Level 3 qualifications with UCAS Tariff points, specifically:
- A Level: three subjects (BCC).
- BTEC National: Extended Diploma (DMM).
- International Baccalaureate: 26 Points overall.
- Access to HE in Business: 104 Points
- UCAS Tarriff: 104 Points
We also consider alternative qualifications at Level 3, such as OCR Cambridge Technical, AQA Tech-Level, and a range of international qualifications at Level 3 equivalent.
Successful completion of the FdA Wine Business degree (Pass or above) allows transfer to the final year of this BA degree.
We also consider applicants with relevant industrial experience if over 21 years of age.
We expect a minimum of five GCSEs, including Mathematics and English at grade 4 or above (grade C or above under the A*-G system), as well as WSET Level 2 Award in Wines (Pass or higher).
Students with English as a second language will be required to have gained IELTS at 6.5 overall with 6.0 in Writing.
What is it like to be a student on this course?
Bursaries
Students aged 18+ studying any of our University Courses could be entitled to financial support depending on eligibility criteria which could help fund travel, accommodation, course equipment, or more.
Find out more:
Course Fees
Depending on your course, you will pay a set tuition fee per academic year.
University Course | Fee per academic year |
Undergraduate full time* | £9,000 |
Undergraduate part time | £4,500 |
Sandwich year out | £1,500 |
Accelerated degree full time | £10,800 |
Postgraduate full time | £12,300 (whole course) |
Student Finance England provides financial support for students entering higher and postgraduate education in the UK, on behalf of the Government. Learn more here.
*Please note tuition fees for the BSc (Hons) Veterinary Physiotherapy degree is £8,000 per academic year (full time).
Changes to tuition fees from 2025/26. Learn more here.
Equipment/ PPE
Students studying a University Course may be required to purchase equipment such as a uniform, PPE, or kit before starting their course.