Beginner's Guide to Pork Butchery

Get to know where your cuts of meat come from on this comprehensive one day butchery workshop.

This is an exciting opportunity to explore our impressive butchery facility here at Plumpton College and experience the nose to tail process and art of butchery.

During the course of the day you will get the opportunity to cut and prepare a range of pork products under the guidance of our expert butchery lecturers. You'll then be able to cook your meat products and sample them.

At Plumpton College, we are incredibly proud about the provenance of our meat, and you will be able to see this first hand and learn a few butchery skills along the way.

Skills covered on this workshop:

• Farm to fork principles
• Products that can be created from a whole pig
• Portion control
• Anatomy of the animal

Who is a one day workshop suitable for?

A One Day workshop is an experiential day for individuals with limited to no knowledge of the area being covered.  It is a fun social unaccredited course that could be suitable to be given as a gift or to join in order to meet likeminded people. There are no entry requirements for this course.

If you are looking at this workshop for Continued Professional Development or enhanced skill development please refer to our fully accredited adult part-time courses.