- Duration
09:00 - 16:00
- Location
- Plumpton College
Course Overview
Join our expert tutors on this seasonal workshop and discover the joys of making two Easter delights
You will learn how to mix, shape, cross and bake wonderful fruity and spicy hot cross buns
A million miles away from the mass-produced ones!
You will also learn how to make traditional Simnel cake. Another fruited delight!
You will also learn how to make your own marzipan and about the history of these two seasonal bakes.
Course Cost
£60 for the workshop.
Course Fees
Students aged 24+ who are studying a second Level 3 course or aged 24+ who are studying their first Level 3 course will have to pay tuition fees, depending on the course.
Students on low income who can prove they earn less than £25,000 (from September 2024); are unemployed; or receive state benefits could be entitled to a tuition fee waiver.
Other courses that may interest you
- Artisan Baking - The Principles of Fermentation 3 Day Course
- Baking Around the World, Italian, French and Eastern European 3 Day Course
- Beginner's Guide to Lamb Butchery One Day Workshop
- Beginner's Guide to Pork Butchery One Day Workshop
- Christmas Baking Masterclass One Day Workshop
- Introduction to Butchery Skills One Day Workshop
- Introduction to French Baking One Day Workshop
- Introduction to Making Bun Dough/Sweet bread One Day Workshop
- Introduction to Vegan Bakery One Day Workshop
- Italian Bakery Workshop One Day Workshop
- Pizza Making Day One Day Workshop
