Introduction to the English Wine Industry

Plumpton College Certificate

Duration

3 Days

Attendance
09:00 - 16:00
Location
Plumpton College

Course Overview

This 3-day course explores the different facets of the English wine industry including business models, English viticulture practices, climate challenges, English wine styles and distribution models.  

Modules

Topics of study include:

  • History of the English wine sector
  • Recent growth of the English wine sector
  • Overview of the business models and opportunities
  • Overview of English viticulture and grape varietals
  • Climate considerations and challenges
  • Labour supply and other challenges
  • Overview of English wine production and wine styles
  • Sustainability considerations
  • Distribution and export markets
  • Business planning and checklist for establishing a wine business

Assessment

The course ends with a 30-minute multiple-choice exam.

Entry Requirements

This course is for new and potential new entrants to the English wine industry. It would also be of interest to wine enthusiasts who want to improve their knowledge of the English sector, businesses and services who wish to market their products to the English wine sector and Business students who want to specialise in the English wine sector. No prior knowledge of the English wine sector is needed.

Course Cost

 

Please note Plumpton College Wine Division have recently secured some funding, allowing for a reduction in price to a selection of wine courses, subject to eligibility*.

*Learners will be eligible for funding if they were aged over 19 on 31st August 2024 and have been resident in the UK for the last 3 years. Learners living in devolved areas (eg Greater London Combined Authority) will not be eligible for funding. Learners currently undertaking an apprenticeship will not be eligible for funding.

Cost (funded learners): £580

Cost (non-funded learners): £348

Course Dates

Other courses that may interest you

National Wine Training Programme

The National Wine Training Programme offers structured courses at three levels - Introduction, Intermediate, and Advanced - designed to enhance skills and knowledge in areas like vinegrowing, winemaking, and wine business for all experience levels.

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