- Attendance
- 09:00 - 16:00
- Location
- Plumpton College
Course Overview
Our hands-on Italian baking workshop will put you through your paces as a baker!
Learning how to work with high hydration doughs to create a wonderful open structured crumb. You will learn to make:
- a classic ciabatta
- a rosemary and sea salt focaccia
- delicious grissini bread sticks
- sweet treats
- twice baked biscotti biscuits
- and some simple but absolutely delicious amaretti biscuits
We guarantee you will leave the classroom saying “Bella Cottura”
Course Cost
£60 for the day.
Other courses that may interest you
- Artisan Baking - The Principles of Fermentation 3 Day Course
- Baking Around the World, Italian, French and Eastern European 3 Day Course
- Beginner's Guide to Lamb Butchery One Day Workshop
- Beginner's Guide to Pork Butchery One Day Workshop
- Christmas Baking Masterclass One Day Workshop
- Easter Festive Workshop Plumpton College Certificate
- Introduction to Butchery Skills One Day Workshop
- Introduction to French Baking One Day Workshop
- Introduction to Making Bun Dough/Sweet bread One Day Workshop
- Introduction to Vegan Bakery One Day Workshop
- Pizza Making Day One Day Workshop
