NEW - Knife Skills and Carcase Butchery for Home Reared Meat
Bespoke Buthcery Course
This bespoke butchery course has been designed to deliver a wide range of butchery skills to suit the needs of those that want to learn more about farm to fork. Whether you are a beginner or rear your own livestock this is a great opportunity to learn the necessary skills to produce cuts of meat that you see in your local butchers. With the below activities there will be something available for all abilities and interests:
- Knife sharpening
- Slicing and dicing
- Portioning
- The butchers knot
- Poultry butchery
- Pork butchery
- Lamb butchery
- Value added products
- Presentation
- Costing
Course details
| Dates & Location | Click here to register your interest for this course.
|
|---|---|
| Costs | £120 |
Other courses that may interest you
- Beginner's Guide to Beef Butchery One Day Workshop
- Croissant Masterclass One day Course
- Food Safety for Manufacturing (Meat and Poultry) FDQ Level 2 Award
- Health and Safety in the Food Supply Chain Business FDQ Level 2 Award
- Introduction to Bread Baking One Day Course
- Introduction to making Sausage Rolls and Scotch Eggs 1 Day Workshop
- Italian Bakery Evening Workshop
- Meat Masterclass: Adding Value to BBQ Meat Products 1 Day Workshop
- NEW - Introduction to Vegan Bakery One day workshop
- NEW - Italian Baking Evening Class
- NEW - Nordic Baking Evening Workshop
- Pizza Making Day One day workshop
- Sausage Making Short Course One Day Workshop
- Sourdough Skills Two Day Course
- Sweet Bread and Bun workshop One day course
- Wheat to Bread One Day Course
