Principles of Sparkling Winemaking

WOULD YOU LIKE TO LEARN MORE ABOUT THE SPARKLING WINE PROCESS?

The aims of this one-day course are to provide a good level of knowledge on the traditional method sparkling winemaking processes to those who are making and selling sparkling wine. The day introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.

• Tirage and secondary fermentation
• Maturation and lees aging
• Riddling and disgorging
• Dosage

Please note this course is theory only and does not include any practical sessions in the winery.

This course is suitable for anyone who has an interest in the subject.

Course Cost

£175 for the one day workshop.