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Introduction to Wine Marketing

This course is suitable for Wine business owners who are interested in acquiring marketing skills to elevate their wine brand visibility and reach new customer markets. This includes building a brand…

Advanced Principles of Sparkling Winemaking - Bottling & Tirage

This is an advanced course which builds on the Principles of Sparkling Wine course. There will be an assumed level of knowledge and prior experience. Wine enthusiasts with a background in…

Advanced Principles of Winemaking - Fermentation and Fining Operations

This course is designed for Winemakers, Operations Managers and Cellarhands, with at least 1 harvest experience. Course Cost £580  PPE Requirements  The programme includes practical…

Advanced Principles of Winemaking - Harvest Operations

This course is designed for Winemakers, Operations Managers and Cellarhands to learn about systematic preparation of the winery for harvest operations to streamline operations, minimize delays, and…

Advanced Principles of Vinegrowing - Summer Operations

This three day course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key summer…

Introduction to the English Wine Industry

This course is for new and potential new entrants to the English wine industry. It would also be of interest to wine enthusiasts who want to improve their knowledge of the English sector, businesses…

Principles of Lab Analysis (Intermediate Level)

This course is suitable for individuals who currently or are thinking of working in a Wine Laboratory and those in the industry who want to refresh or upskill the knowledge of lab analysis…

Introduction to Digital Wine Marketing

This course is for anyone who is interested in learning about using digital marketing effectively for all types of Wine Businesses.   Course Cost £200 1 day

Advanced Principles of Winemaking - Wine Stabilisation and Preservation

There will be an assumed level of knowledge and prior experience of winemaking, with a minimum of 1 year harvest experience. Wine enthusiasts with a background in microbiology and/or chemistry may…