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Food Skills

School Students Applicants must be 14 years of age or older by 31st August of the year of applying. A service level agreement must be agreed and signed between the college and participating…

Artisan Baking - The Principles of Fermentation

Artisan Baking - The Principles of Fermentation

Monday 28th, Tuesday 29th and Wednesday 30th October 2024 Monday 23rd, Tuesday 24th and Wednesday 25th June 2025 3 Days

Introduction to Vegan Bakery

A one day workshop is an experiential day for individuals with limited to no knowledge of the area being covered.  It is a fun social unaccredited course that could be suitable to be given as a…

Introduction to Butchery Skills

Who is a one day workshop suitable for? A One Day workshop is an experiential day for individuals with limited to no knowledge of the area being covered.  It is a fun social unaccredited course…

Beginner's Guide to Pork Butchery

Who is a one day workshop suitable for? A one day workshop is an experiential day for individuals with limited to no knowledge of the area being covered. It is a fun, social and unaccredited course…

Introduction to French Baking

Introduction to French Baking

Who is a one day workshop suitable for? A One Day workshop is an experiential day for individuals with limited to no knowledge of the area being covered.  It is a fun social unaccredited course…

Beginner's Guide to Lamb Butchery

Who is a one day workshop suitable for? A One Day workshop is an experiential day for individuals with limited to no knowledge of the area being covered. It is a fun social unaccredited course that…

Pizza Making Day

Saturday 15th February 2025 One Day Workshop