Search

Please use this search facility to search all content found within the website:

53 results:

Principles of Sparkling Winemaking

This course is suitable for anyone who has an interest in the subject. The session includes practical activity and requires students to bring: Good sturdy footwear such as Wellington boots…

Chris Foss, founder of Plumpton Wine Division, is to retire

Chris Foss, founder of Plumpton Wine Division, is to retire

Chris Foss, founder of Plumpton Wine Division, is to retire Chris Foss, founder and Manager of Plumpton Wine Division, will retire at the end of this academic year after 31 years of service with the…

Viti-Culture Show held at Plumpton

Viti-Culture Show held at Plumpton

Viti-Culture Show held at Plumpton The new show for the UK viticulture industry, launching in July 2019, is set to provide vineyard owners, managers and winemakers with a range of business and…

Naked Wines announces bursary for Plumpton wine student

Naked Wines announces bursary for Plumpton wine student

Naked Wines announces bursary for Plumpton wine student Naked Wines, the online wine subscription business, is celebrating its 10th Birthday this year by funding the tuition fees for a student to…

Principles of Vinegrowing

This course is suitable for anyone who has an interest in vinegrowing. There are no specific entry requirements. Equipment needed The session includes practical activity, so requires students to…

Principles of Winemaking

This course is suitable for anyone who has an interest in the subject. Course Cost £845 for the full course. Monday 2nd September - Friday 6th September 2024 Monday 17th February 2025 - Friday…

Principles of Vinegrowing

This course is suitable for anyone who has an interest in the subject. The session includes practical activity and requires students to bring: Good sturdy footwear such as Wellington boots…

MSc Viticulture & Oenology

Typical entry requirements are attainment of Level 3 literacy in chemistry and/or biological science plus an honours degree in an appropriate subject. Equivalent overseas qualifications will also be…

BSc (Hons) Viticulture & Oenology

We consider a wide range of Level 3 qualifications with UCAS Tariff points, specifically: A Level: three subjects (BCC). BTEC National: Extended Diploma (DMM). International Baccalaureate: 26…

FdSc Wine Production

FdSc Wine Production

We consider a wide range of Level 3 qualifications with UCAS Tariff points, specifically: A Level: two subjects (CD). BTEC National: Extended Diploma (MPP). International Baccalaureate: 24…