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Food Skills

School Students Applicants must be 14 years of age or older by 31st August of the year of applying. A service level agreement must be agreed and signed between the college and participating…

Artisan Baking - The Principles of Fermentation

Artisan Baking - The Principles of Fermentation

Monday 28th, Tuesday 29th and Wednesday 30th October 2024 Monday 23rd, Tuesday 24th and Wednesday 25th June 2025 3 Days

Introduction to Vegan Bakery

A one day workshop is an experiential day for individuals with limited to no knowledge of the area being covered.  It is a fun social unaccredited course that could be suitable to be given as a…

Introduction to Butchery Skills

Who is a one day workshop suitable for? A One Day workshop is an experiential day for individuals with limited to no knowledge of the area being covered.  It is a fun social unaccredited course…

Beginner's Guide to Pork Butchery

Who is a one day workshop suitable for? A one day workshop is an experiential day for individuals with limited to no knowledge of the area being covered. It is a fun, social and unaccredited course…

Introduction to French Baking

Introduction to French Baking

Who is a one day workshop suitable for? A One Day workshop is an experiential day for individuals with limited to no knowledge of the area being covered.  It is a fun social unaccredited course…

Huge Success at Plumpton's First Bake Off!

Huge Success at Plumpton's First Bake Off!

Huge Success at Plumpton's First Bake Off! We were very excited to host Plumpton’s first ever coronation themed Bake Off on Saturday 13th May, as part of our Open Day & Spring Fair. The…

Beginner's Guide to Lamb Butchery

Who is a one day workshop suitable for? A One Day workshop is an experiential day for individuals with limited to no knowledge of the area being covered. It is a fun social unaccredited course that…