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… college since becoming Apprenticeships and Skills Minister, and meeting some of their fantastic viticulture (wine making), butchery, and veterinary nurse students. It was great to see first-hand how the…

… 2010 Balfour Brut Rosé, a lovely afternoon treat. Robert Cherowbrier, 2nd year BSc Viticulture & Oenology.  

… the course immensely and really enjoyed my ‘day off’ once a week to go and learn about wine production and viticulture. I’m planning my career in the wine world, and would love to have my own vineyard in the UK and…

… Old Vines: True Tales of Winemaking in the Roussillon’. Written by Joe Marsh, 1st year BSc Viticulture Oenology student

… Chardonnay blend from 2011, which was a lovely treat for us all! Emma Garbutt, 2nd year BSc (Hons) Viticulture & Oenology L: MikeWagstaff (left) David Line, R: Wine students enjoying the career talk

… on Old Vines and New Wines on Wednesday 31st October. A Plumpton alumnus, John completed his BSc in Viticulture and Oenology in 2007. His wine production experience at started at Newton-Johnson in South Africa…

… of the scenarios developed by the International Panel on Climate Change (IPCC), the evolution of viticulture and wine production and advice on possible adaptations in the winery and the vineyard. The module…

… else’s ideas. Worst thing? Dealing with awkward staff, and the PR work. Why did you get into Viticulture? Despite falling into the wine industry and eventually discovering I didn’t like trying to…

… squisito) business venture. There's still time to apply to study a degree in wine business, viticulture, oenology and production with us starting September 2024 - find out more.