… can ignore the calorie, health, religious, legal and taxation issues! By Matt Brown, 2nd Year BSc Viticulture & Oenology John McCabe – LANXESS “Role of DMDC in winemaking” Our second…
… in a purpose-built bakery, where they use industry standard specialist equipment. Those studying viticulture learn in a professional winery, working in high-quality laboratories and tasting rooms. Adult…
… we only deliver apprenticeships in areas in which we specialise in. From Arboriculture to Viticulture or Land based Service Engineering to Veterinary Nursing we have a broad range…
… an early night in preparation for the morning’s visit. By George Turner – 2nd year BSc Viticulture & Oenology student Champagne Vincent Couche – A boutique Biodynamic wine…
… navigate us around the 3000+ wines available for tasting. Ian Warborn-Jones 2nd year BSc (Hons) Viticulture and Oenology student Harvey Burdett 2nd year FdA Wine Business student
… needs, including the Foundation Degree in Creative Metalworking, a Masters programme (MSc) in Viticulture and Oenology, (itself a unique post-graduate Degree within the UK) and the new Foundation Degree…
… coordinate a balance between supply and demand of grapes; To encourage sustainable wine production (Viticulture Durable); To develop new technologies for grape growing and wine production; To monitor weather,…
… Cava – One of Spain’s leading Biodynamic Cava producers By Thomas Grundmann BSc Viticulture and oenology year 2 Truly worth a visit is the Recaredo Cava house, founded in 1910, at Sant…
… These two new programmes join Plumpton’s existing HE provision in Wine Business, Wine Production, Viticulture & Oenology, Veterinary Nursing & Physiotherapy, Animal Behaviour and Equine Science. All courses…
