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Introduction to Digital Wine Marketing

This course is for anyone who is interested in learning about using digital marketing effectively for all types of Wine Businesses.   Course Cost Please note Plumpton College Wine Division…

Data Driven Decision Making in Horticulture

This 4 day course is for professional horticulturists. It will provide participants with an understanding of the practical applications of data in the workplace. During the course you will learn how…

Advanced Principles of Winemaking - Wine Stabilisation for Cool Climate Production

There will be an assumed level of knowledge and prior experience of winemaking, with a minimum of one full harvest experience. Wine enthusiasts with a background in microbiology and/or chemistry may…

Advanced Winemaking Techniques

This course is designed for winemakers who want to further their skills in yeast selection to enhance wine aromas and flavours and who are interested in learning about extraction techniques to…

For Professionals: Introduction to Agriculture & Rural Business

Of interest to: Early career professionals wanting to deepen their knowledge of the rural sector and agriculture in particular Public & third sector advisors engaging with the rural economy…

Introduction to Agriculture & Rural Business

Of interest to those considering a career in agriculture or the rural economy whether: Pre-University Considering a change in career In their career in professional or advisory sectors servicing…

Tungsten Inert Gas (TIG) Welding

Level 1 Award in TIG Welding or evidence of equivalent industry experience. Good eyesight and physical steadiness are required to safely partake in this course. Learners must be 16 years of age…

Metal Inert Gas (MIG) Welding

Level 1 Award in MIG Welding or evidence of equivalent industry experience. Good eyesight and physical steadiness are required to safely partake in this course. Learners must be 16 years of age…

Advanced Principles of Vinegrowing - Spring Operations

This course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key spring vineyard…