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Rapidly Expanding Wine Industry - Need for Wine Apprenticeships The UK wine industry is rapidly expanding, in an unprecedented manner, and the need for technically trained effective vineyard…

How butchery apprentices are good for business! We visit Andy Clarke at Park Farm butchers to find out what advice he'd give to employers thinking about taking on an apprentice. We recently visited…

Butchery apprentices in demand in growing land-based sector We visited two Plumpton College butchery apprentices who are employed at Park Farm Butchers to find out why they'd recommend an…

Passion for Veterinary Teaching - Sarah Holman We meet with Sarah Holman, Curriculum Manager for Veterinary Nursing & Dog Grooming, and find out why she loves to teach and how Sarah got to where she…

From Student to Business Owner - Student Dog Grooming Journey at Plumpton College Meet Laura, who came to Plumpton College to study Animal Care, once qualified Laura then decided to follow our Dog…

Plumpton College launch range of new part-time courses for 2020-2021 From beekeeping to wine making, learn a new skill or turn your hobby into a career with one of our exciting part-time…

Sarah George - Programme Manager for Environmental Studies and Conservation We had a chat with Sarah George, Programme Manager for Environmental Studies and Conservation, on her career with Plumpton…

We Chat to Tom Woollard - Instructor for Game and Wildlife Management We had a chance to ask Tom Woollard, our Instructor for Game and Wildlife Management, some questions on his role here at Plumpton…

VITI-CULTURE LIVE 9TH JULY 2020 Plumpton College will be taking part in this year's Viticulture live event on Thursday 9th July. The event starts at 8.30 a.m and you may pre-register online to save…

THE LIFE AQUATIC - Q & A WITH DAN HATHERLEY-HURFORD, PROGRAMME MANAGER Fishing is now the UK’s most popular participation sport with freshwater anglers contributing an estimated £1.4 billion annually…